Fermented Foods 1-17
16 entries in the Fermented Foods compendium.
KimchiTraditional Korean fermented vegetable side dish.SauerkrautFermented cabbage with ancient Roman and European roots.MisoTraditional Japanese fermented soybean paste used in cooking.TempehTraditional Indonesian fermented soybean cake.NattoTraditional Japanese fermented soybean food with a strong flavor.KombuchaFermented tea drink with uncertain origins and disputed health claims.KefirFermented milk drink made from symbiotic kefir grains.SourdoughAncient leavening agent using wild yeast and lactobacilli.Soy sauceA fermented Chinese condiment with saltiness and umami.Fish sauceFermented fish condiment used globally for umami flavor.VinegarSour liquid used in cooking, cleaning, and medicine for millennia.PicklingA method of preserving food using brine or vinegar.DoubanjiangA fermented chili bean paste central to Sichuan cuisine.GochujangA fermented Korean chili paste used in stews, marinades, and condiments.Fermentation in food processingAncient microbial conversion of carbohydrates into alcohol and acids.Lacto-fermentationAnaerobic process converting sugars to lactic acid for energy and food.
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